Investing In A New Restaurant? What You Should Know About Replacing The Ice Machine
If you've just invested in your first restaurant, you need to evaluate the condition of the kitchen and appliances carefully. One of the appliances that you should be particularly attentive to is the ice machine. After all, it sees some of the heaviest demand during even routine service, which can cause a lot of wear and tear. You shouldn't overlook the ice machine's condition, because a malfunctioning ice machine could leave you with insufficient ice in the middle of service. Here's a look at a few reasons to consider replacing your ice machine and some things to look for when you do.
Three Reasons to Replace Your Ice Machine
Although there are many different reasons why you might find yourself looking for a new ice machine, here are three common reasons to start shopping around.
Spending More on Maintenance – As an ice machine ages, it'll spend more time down for repairs due to wear on the components. If the ice machine is in need of repairs frequently, you should consider buying a brand new one to save on those costs over time.
Getting Insufficient Ice Production – Sometimes, ice machines slow down as they age. These production issues will gradually make it harder for you to keep up with the needs of a busy meal service. If your ice machine seems like it's slowing in its production cycles, it may be time to buy a new one that can keep up the pace.
Looking to Save on Energy Costs – Newer ice machine models are more energy efficient than their older counterparts. This can reduce your energy costs without sacrificing production. Over time, the reduction could net a significant savings on the cost of the upgrade.
Things to Consider as You Shop for a New Ice Machine
Choosing a new ice machine doesn't have to be a complicated process. Narrow down the important features, such as ice production and cooling.
Ice Production – Ice production volume should be one of the first features that you consider. Make sure you look at the run cycle so that you know precisely how much you can expect the machine to produce. Don't just assume that it produces enough, because you're likely to find yourself without enough ice to meet your demand.
System Cooling – Consider the cooling of the machines that you're looking for and how they will fit with your kitchen. Air-cooled machines are popular, but require a well-vented kitchen. If you're working in a kitchen where airflow is restricted or the temperature tends to run warm, air-cooled machines aren't the most effective option. Instead, you'd want to look for something that uses water for cooling.
For more tips about appliance maintenance and replacement, talk with a local appliance sales specialist like Gringer & Sons Inc.